Barbale wines and distillery
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The full article contains all the information about Barbale, their wines and detailed description of the winery.
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Rkatsiteli-Mtsvane 2019
80% Rkatsiteli, 20% Mtsvane
Still dry white wine
Magraani (Kakheti)
8 months in qvevri, incl. 3 months of skin-contact
13.0%
Representing the essence of the traditional white Kakhetian blend, the wine is lively medium-amber. Bright as midsummer sun, it reveals a classic profile of pear peel and apricot kernel flavours. |
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Mtsvane-Kisi 2019
Mtsvane, Kisi
Still dry white wine
Argokhi (Kakheti)
9 months in qvevri, incl. 3 months of skin-contact
13.0%
Exuberant aromatic silhouette is achieved by special handling of light skin berries. Kisi grapes add floral complexity of acacia and jasmine to Mtsvane’s mellow tones of Turkish dates and peaches. |
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Late Harvest 2018
100% Rkatsiteli
Still sweet white wine
Khirsa (Kakheti)
Stainless steel
11.5%
Made from grapes which were picked later than all others, this Late Harvest is a floral and delicate expression of the style. Natural sweetness perfectly balances refreshing acidity and a flavours bouquet of pear and pineapple. |
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Saints Petre & Pavle 2019
100% Saperavi
Still dry red wine
Bolnisi PDO
8 months in qvevri
13.0%
Grown at monastic vineyards, the grapes are made into wine by monks at premises of the Saints Petre & Pavle monastery. This celebratory wine delivers a distinctive Saperavi profile of violets and red cherries. |
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Exceptional Harvest 2019
70% Danakharuli, 30% Tavkveri
Still dry red wine
Kartli
8 months in qvevri
13.5%
Medium ruby with purple hints, this blend brings out a vibrant palette of roses, red plums and black cherries. Carrying mid-weight at the palate, it pleasingly finishes with hints of licorice. |
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Saint Theodore Tironi 2019
40% Danakharuli, 40% Saperavi, 20% Tavkveri
Still dry red wine
Kakheti
Qvevri
13.5%
Aged in earthenware vessels, this unique coupage of three indigenous grape varieties reveals a slender yet delectable tannic shape. Complex flavours of black berries of this red trio carries into inky finish. |
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Reserve 2018
60% Saperavi, 40% Saperavi Budeshuri
Still dry red wine
Bolnisi PDO
6 months in qvevri, 12 moths in old barrels
13.6%
Production and elaborate maturation of this reserved wine takes two years. During this time, a complex and layered flavour profile reaches the peak and unveils winter cherry profile with nuances of leather and forest floor. |
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Chacha 2019
100% Rkatsiteli
Brandy
Kakheti
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43%
A classic of Georgian digestive! Clear and brilliant silvery colour is followed by floral nose with fruity notes of raisin and plum. The finish dry, oily with a light hint of Sultana aftertaste. |
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Chacha Reserve
100% Kisi
Brandy
Kakheti
12 months in French oak casks
43%
Honey-like appearance of this remarkable drink divulges into aromas of wood and vanilla accompanied with notes of orange flowers. Opulent body spirals into long finish with flavours of caramel, vanilla and raisin. |
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Exceptional harvest 2018
80% Aleksandrouli, 20% Mudjuretuli
Still dry red wine
Khishmi (Racha)
Stainless steel
14.0%
Remarkably for a renown semi-sweet Khvanchkara, this dry wine is produced perfectly balanced. Perfumed aromatics of red roses and violets are reinforced by intense flavours of dark plums and licorice. |
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Exceptional Harvest 2019
100% Saperavi
Still dry red wine
Mukuzani
13.0%
8 months in qvevri
Known for a particular style of deep ruby hues and silky tannins, this Mukuzani perfectly carries its weight through the taste. Black and red cherries profile dominates the light and round palate. Extraordinary drinkable! |
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Exceptional Harvest 2019
100% Saperavi
Still dry semi-sweet wine
Kindzmarauli PDO (Kakheti)
Stainless steel
13%
Produced from organic grapes, this renowned Kindzmarauli carries velvety tannins through well balanced sweetness. Flavour profile is complemented by fresh mint and blackcurrant aromatics. |
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Late Harvest 2018
80% Rkatsiteli, 20% Kisi
Still sweet white wine
Khirsa (Kakheti)
Stainless steel
11.5%
Made from grapes which were picked later than all others, this Late Harvest is a floral and delicate expression of the style. Natural sweetness perfectly balances refreshing acidity and a flavours bouquet of pear and pineapple. |
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Exceptional harvest, Danakharuli-Tavkveri-Saperavi 2019
40% Danakharuli, 20% Tavkveri, 40% Saperavi
Still dry red wine
Kartli
8 months in qvevri, followed by 8 months in oak
13.0%
Dark garnet in colour, this grape trio shows a fresh and spicy nose with high acidity, black plum, cassis and violet tones on the palate. Supported by additional ageing in French oak, the wine will withstand years in your private cellar. |
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Exceptional harvest, Goruli Mtsvane 2019
100% Goruli Mtsvane
Still dry white wine
Kartli
8 months in qvevri, followed by 8 months in oak
13.0%
One of Barbale’s lighter-bodied wines, it casts high-toned aromatics. Floral and lime profile is strengthened with smoky and biscuit aromas. With hints of tropical fruits and honeyed notes, Goruli Mtsvane is crisp and vibrant. |
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