Pheasant’s Tears produces considerable 80 thousand bottles and moves up to 120 thousand bottles next vintages.
All the vineyards are farmed organically, though not all of them are certified. The wines are exported to the US and Europe.
As a member of the Georgian Natural Wine Association, Aleksi cultivates his vineyard as the mother taught.
“There is nothing added, nothing removed, and varietal wines need no blending between one another. It is a Bordeaux prerogative, not mine”.
The sparkling petillant naturel range is represented by the Kidev Erti label. Grapes hail from the Okami village.
Grapes for her velvety Saperavi come from the Akura village zone, known for producing deep wines with chokeberry flavour.
To say the least, the republic of Adjara is a challenging place for winemaking. It is known for notorious precipitation exceeding 3000 mm.